Dutch Oven cooking is a good way to avoid turning the oven on in the house during these hot days of summer. I’m not a pro at it, but I love it.
I'm refering to the heavy cast iron kettles with feet on them to straddle the coals, and the lip around the lid to hold more coals. You can cook anything in a Dutch oven that you can cook in a conventional oven. You’re not limited to stews or chili, but can make wonderful cobblers, cakes, breads, etc.
What’s inside…?
Note: I lined my D.O. with foil to easily remove and wrap the rolls to take to dinner at friends.
I substituted sourdough for the bread dough, and for next time I've decided to add jalapeno pepper slices. Don't they look good! (They were)