I can see it's darkening up....and you know I'll bet the fruit pulp would be good over ice cream... yippi, I can't wait, I'm going to the store on mon..... I had a choco martini thurs, and somehow I got addicted to them.....I also had another time a baileys martini...... I don't know why I'm telling you that, it has nothing to do with plum wine....LOL judy
Double yum! And I think the other Judy has a great idea to serve it over ice cream....we love kaluha that way!BTW, I can't find one of the posts that's in the Google reader. Did you remove it?
I must give this a try, I love plums! TEE-HEE Hope your summer is the best, Mary
Oooh that looks delicious all the way 'down under'; I am convinced I can smell it...
Yumm all right I'm with Julie H. I'm sure I can smell it 'down under' - think I'll jump a plane & come on over & help you 'sample' it with some ice-cream ... Bethel
After all these year's you still surprise me. I did not know you made such! Have never heard or tried such. Hum~ maybe a good X-mas gift for a friend? He he ME!! If I get some plum's this year I will have to try this. I make a kick ass Kalua and have made Amareto though I am not fond of it. Thank's for the receipe. Oh and with Ice cream~ I bet that is good! Blessing's nanabuzlife
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